I feel so proud of myself tonight!!! I made Pepperoni Pizza from Scratch!!
I found this recipe on 5DollarDinners.com for Homemade Pepperoni Pizza, but I didn’t have a bread machine, pizza stone or rolling pin so I had to tweak it a bit.
Pizza Dough Ingredients
1 cup water
1-2 T EVOO (extra virgen olive oil!) ($.05)
3 cup flour ($.35)
1 packet yeast ($.33)
1 t salt
1 T Italian seasoning ($.05)
1 t sugar ($.02)
Here’s how you can do it. (Using her recipe & My technique)
- Preheat the Oven to 350 Degrees.
- Line 2 pans with aluminum foil
- Get out a large Bowl and mix the Pizza Crust Ingredients
- Kneed the dough into a circle as thin as you can do by hand
- Place on foil and make edges by pinching sides
- Take Spaghetti Sauce and coat the dough (or tomato sauce)
- Take Shredded Cheese and coat the top
- Place Pepperoni slices all over the pizza
- Bake for 20-30 minutes





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